Potato Stuffed Bread Rolls

Ingredients :

1. Bread slices - 6.

   

2. Water for wetting the bread slices.

3. Oil - for deep frying.

For stuffing :

                            

1. Boiled potatoes - 2.

2. Chilli powder - 1/2 teaspoon

3. Turmeric powder - a pinch

4. Garam masala powder - 1/4 teaspoon

5. Finely chopped coriander leaves - 1 tablespoon

6. Salt - to taste.

Method :

   

1. In a bowl, mix mashed potatoes,chilli powder,turmeric powder,garam masala powder,coriander leaves and salt. This mixture is going to be the stuffing for the rolls.

2. Take water in another bowl, immerse a slice of bread into it for just 2 seconds and remove.

3. Squeeze out the extra water from the bread slice by pressing it between the palms of the hands.

4. Take a small portion of the potato stuffing and place it in the middle of the wet bread.

5. Slowly roll the bread slice, and give it a rolled elongated shape.

6. Follow the same procedure for other bread  slices also.

7. Heat a frying pan and pour oil into it for deep frying.

8. When oil reaches the smoking point, deep fry the bread rolls (do not fry more than 2 rolls at a time).

9. Serve the bread rolls with tomato ketchup or any other green chutney ( mint or coriander chutney).

Variation :

Any other stuffing of one's choice can also be used instead of potato stuffing.