Preparation time : 15 minutes
Cooking time : 15 minutes
Serving : 4
Ingredients :
1. Split moong dal - 1/2 cup
2. Brinjal (small) - 4 numbers
3. Carrot - 2 (medium sized)
4. Potato - 1 (medium sized)
5. Chopped onion - 1
6. Chopped tomatoes - 2
7. Tamarind extract - 1 tablespoon
8. Slit green chillies - 4
9. Curry leaves - 2 sprigs.
10. Mustard seeds - 1/2 teaspoon
11. Cumin seeds - 1/4 teaspoon
12. Oil for seasoning - 2 teaspoon
13. Turmeric powder - 1/4 teaspoon
14. Asafodita powder - a pinch
15. Salt - to taste
Method :
1 Cut all the 3 vegetables into small pieces. Immerse brinjal and potato in water to retain their original colour.
2. Heat a pressure pan, add moong dal, and dry roast for about a minute and a half.
3. Add water to dal and boil for 3 minutes with turmeric powder.
4. Add all the vegetables along with onions, tomatoes and green chillies.
5. Add salt and pressure cook for about 5 minutes.
6. Place a kadai/pan on medium flame and add oil.
7. When oil becomes hot, add mustard, cumin, curry leaves and asafodita powder. Sauté for a few seconds till mustard and cumin seeds crackle.
8. Add tamarind paste and about 1/2 a cup of water and boil to remove the raw taste.
9. Add it to the vegetable mixture and give it a swirl.
10. Gothsu is ready to be served with pongal or kal dosai.
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