Preparation time : 25 minutes
Cooking time : 30 minutes
Servings : 5
Ingredients :
1. Seppankizangu/arbi - 250 grams
2. Red chilli powder - 1 1/2 teaspoon
3. Turmeric powder - 1/4 teaspoon
4. Mustard seeds - 1/4 teaspoon
5. Curry leaves - 1 sprig
6. Oil - 2 tablespoons
Method :
1. Wash seppankizangu thoroughly under running water and boil in water till it becomes soft.
2. Drain water and cool it to the room temperature. Then peel the skin and cut into small pieces.
3. Heat a pan/kadai and add 2 tablespoons of oil. When oil becomes hot, add mustard seeds and allow to crackle. Add curry leaves and sauté.
4. Then add seppankizangu pieces and stir till all the pieces are coated with oil.
5. Then add chilli powder, turmeric powder and salt. Mix well.
6. Place a tawa on the burner and fry the arbi pieces on slow fire till they become brown and crispy on outside. A few pieces should be fried at a time.
7. Transfer into a serving bowl and serve as a side dish with rice dishes.
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