Ingredients:
1. Dry red chillies - 1 kilo gram
2. Coriander seeds - 1 1/2 kilograms
3. Arhar dal (yellow lentil) - 100 grams
4. Cumin seeds - 100 grams
5. Pepper - 100 grams
6. Turmeric sticks - 50 grams
7. Raw rice - 100 grams
8. Rock salt - 100 grams
Method :
1. Sun dry whole red chillies and coriander seeds.
2. Add rest of the ingredients and grind in a mixer to a fine powder and store in an air tight container.
Note :
This curry powder can be used in the preperation of all varieties of south indian curries.
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