Onion Chutney

      

Preparation time : 10 minutes

Cooking time : 10 minutes

Serving : 4

   

    

Ingredients :    

1. Medium sized onions - 3 (sliced)

2. Garlic - 4 pods

3. Coriander leaves - 3 sprigs

4. Tamarind extract - 2 tsp

5. Urad dal - 2 tbs

6. Dry red chillies - 4 numbers

7. Oil - 1 tablespoon

8. Mustard seeds - 1/4 teaspoon

 9. Salt - to taste

         

Method : 

1. Place a shallow pan on medium heat and add 2 teaspoons of oil.

2. Fry onions, garlic pods, red chillies, coriander leaves and tamarind extract. Sauté for a while to eliminate the raw odour.

3. Transfer the contents into vessel and cool.

4. Place the pan once again on medium heat and fry urad dal to golden brown colour with a teaspoon of oil. Transfer into a plate and cool.

5. Transfer all the ingredients into a blender, add salt and grind to course consistency with little water.

6. Heat remaining oil in a seasoning pan and add mustard seeds. When mustard crackles, pour it on to the ground mixture.

7. Now chutney is ready to be served as a side dish for idlies and dosas