Ingredients :
1. Cinnamon - 100 grams
2. Cloves - 100 grams
3. Green cardamom - 50 grams
4. Bay leaves - 2
5. Nutmeg - 1
Method :
Slightly warm all the ingredients in a pan, and grind them to fine powder in a mixer. Cool and store in air tight container.
Note :
This simple garam masala powder should be used in very small quantities while preparing any indian curries like korma and other vegetable side dishes.
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