Preparation Time : Approximately 30 minutes
Cooking Time : 30 minutes
Number of Serves : 15
Ingredients.
1. Sabudana (sago) - 2 cups
2. Boiled and mashed potatoes - 4 (large)
3. Roasted peanuts - 1/2 cup (crushed)
4. Finely chopped onions - 5 (medium sized)
5. Coriander leaves - 1 bunch (medium sized)
6. Finely chopped green chillies - 6
7. Grated ginger - 1 table spoon
8. Salt - To taste
9. Oil - For deep frying
Method.
1. Soak sabudana (sago) in water for 2 hours.
2. Boil potatoes, peel the skin and mash.
3. When sago becomes soft, sqeeze out water thoroughly and transfer into a deep bowl.
4. To sago add mashed potatoes, chopped onions, chopped green chillies, grated ginger, chopped coriander leaves, roasted and crushed peanuts and salt.
5. Mix all the ingredients thoroughly.
6. Place a deep frying pan on medium flame and pour oil into it.
7. When oil becomes hot, take a lemon sized ball of the batter, flatten it and slowly immerse in oil from the side of the pan. Repeat the procedure for a few more balls of the batter. At a time, only a few vadas should be fried. The number of vadas fried should be in proportion with the oil used for deep frying.
8. Fry vadas on both sides until they turn golden brown.
9. Remove from oil, and place them on tissue paper.
10. Repeat the same procedure for rest of the vada batter.
11. Serve hot with mint chutney.
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