Preparation time : 10 minutes
Cooking time : 20 minutes
Number of serves : 6
Ingredients :
- Cooked rice - 1 cup ( mashed )
- Chickpea flour - 1/2 cup
- Ginger garlic paste : 1 tablespoon
- Finely chopped onions - 2 ( medium sized )
- Finely chopped cabbage - 1/4 cup
- Finely chopped spinach leaves : 1/4 cup
- Finely chopped coriander leaves : 1/4 cup
- Finely chopped green chillies : 2
- Tomato ketchup : 1 tablespoon
- Salt - to taste
- Oil - for deep frying
Method :
- In a mixing bowl, add all the above ingredients except oil.
- Mix thoroughly and let it rest for about 30 minute. Cabbage and greens will start releasing their water.
- After 30 minutes test the consistency of the batter. If the batter is not good enough to be shaped into lemon sized balls, and little more water and adjust the consistency.
- Make lemon sized balls and keep aside.
- Heat a frying pan on medium flame, and pour enough oil for deep frying. When oil becomes hot, fry a few balls at a time till they turn golden brown. Repeat the procedure for rest of the balls.
- Transfer the fried rice balls into a serving dish and serve with tomato ketchup.
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