Corn Cutlet

Preparation time : 30 minutes

Cooking time : 30 minutes

Number of serve : 6

Ingredients : 

1.  Sweet Corn kernels -1 cup

2.  Boiled potatoes - 2 (mashed)

3.  Bread crumbs - 2 tablespoons

4.  Onions - 2 (finely chopped)

5.  Ginger garlic paste - 2 teaspoons

6.  Green chillies - 4 (finely chopped)

7.  Garam masala powder - 1/2 teaspoon

8.  Chopped coriander leaves - 4 tablespoons 

9.  Salt - to taste

10.Cooking oil - enough for shallow frying.

Method :

1. Soak corn kernels in water for 2 hours.

2. Pressure cook in the same water in which it was soaked.

3. When kernels are soft, drain water and cool to room temperature.

4. Grind  in a mixer to the paste consistency.

5. Pressure cook potatoes. When cool, deskin and mash to a fine paste.

6. Transfer corn paste into a mixing bowl. To this, add mashed potatoes, ginger garlic paste, chopped onions, chopped coriander leaves, chopped green chillies, bread crumbs, garam masala powder and salt.

7. Mix all the ingredients thoroughly. Make lemon sized balls and flatten them to give the shape of cutlet.

8. Heat a skillet and add 3 or 4 teaspoons of oil. When oil becomes hot, slowly place the cutlets on the skillet and shallow fry on both sides till golden brown.

9. Remove from skillet and place them on a plate and serve hot with tomato ketchup.