Homemade Wheat Crackers

Type Of Recipe : Tea time snack

Preparation Time : 15 minutes

Cooking Time : 20 minutes

Number Of Serves : 6


Ingredients.

1. Wheat flour - 2 cups

2. Black gram - 1/2 cup

3. Sesame seeds - 1 table spoon

4. Ground pepper - 2 teaspoons

5. Asafodita powder - 1/4 teaspoon

6. Butter for rubbing into the dough - 1 teaspoon

7. Oil - for deep frying

8. Salt - to taste

9. Water - enough for mixing the dough


Method.

1. Dry roast black gram in a pan, cool and grind to a fine powder.

2. In a deep bowl, add wheat flour, black gram flour, sesame seeds, black pepper, asafodita powder and salt.

3. To this mixture, add butter and mix thoroughly. 

4. Add enough water to the above mixture to make a dough like that of  chapati dough.

5. Take a lemon sized ball of the dough and roll out on a chapati maker with the help of a rolling pin. Then cut into diamond shapes with the help of a knife.

6. Place a frying pan on medium flame, and fry the diamond shapes till they turn golden brown.

7. It is a healthy evening snack for school going children.