Preparation time : 10 minutes
Cooking time : 10 minutes
Number of serves : 3
Ingredients :
1. Carrots - 3
2. Onion - 1(chopped)
3. Mustard seeds - 1/4 teaspoon
4. Cumin seeds - 1/4 teaspoon
5. Green chilli -1 (chopped)
6. Oil - 1 teaspoon
7. Thick curds - 1/2 cup (
8. Salt - to taste
Method :
1. Grate carrots and keep aside.
2. Heat a shallow pan and add a teaspoon of oil.
3. When oil becomes hot, add mustard and cumin seeds and allow them to crackle.
4. Add chopped green chillies and sauté for a few seconds.
5. Then add chopped onions and keep stirring till they become translucent.
6. Add grated carrots and mix thoroughly with the onions.
7. Add salt, sprinkle about half a cup of water and cover the pan with a lid and cook on low fire.
8. Open the lid and stir once or twice until carrots are soft and water evaporates completely.
9. Transfer into a serving bowl and allow to cool.
10. Before serving, add beaten curds and garnish with chopped coriander leaves.